Mantécca | Espresso Blend

Regions: Indonesia, Ethiopia, Other
Cooperatives: Permata Gayo, SCFCU, Other
Taste Notes: Roasted Almond, Dark Chocolate, Dried Fruit, Syrupy
Blending Since: 1996, our original espresso blend
Roast Level: Medium-Dark Roast
Post-Harvest Process: Various

Complex and invigorating, this mix of global harvests supports the rooted meaning of espresso. Created through years of improvisation, trial, error, and sleepless nights, this espresso contains notes of roasted nuts, chocolates, and sweet dried fruits. The prevailing Sumatra and Ethiopia components of this coffee provide for a reliably high quality and textured blend that represents what Conscious Coffees is all about.

ORDER PLACEMENT AND SHIPPING INFORMATION

To ensure you receive the freshest Organic Whole Bean coffee possible, all orders must be placed by or before 8:00pm MST (Mountain Time) on SUNDAYS in order to guarantee your spot on the fresh roast list that week. 

Our roasting partners, CONSCIOUS COFFEES (Boulder, CO), freshly roast their coffee beans on Mondays and Tuesdays of EVERY WEEK. Submitting your order by the Sunday deadline guarantees it is included in that week’s roast schedule. We ship freshly roasted coffee out of our climate controlled distribution center in Denver, CO every week to ensure the highest quality experience possible!